FAQs
Is everything you make 100% gluten free?
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Yes! All products from The Cozy Crumb are 100% gluten-free and made without any wheat, barley, or rye. Recipes are crafted specifically for gluten-free baking using our custom blend of whole grain flours.
Is your kitchen safe for someone with Celiac disease?
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Our kitchen is a dedicated gluten-free and celiac safe baking space, and we take great care to avoid cross-contact. All food that comes through our door is certified gluten free. With three people in our home that suffer from Celiac Disease, you can rest easy, knowing your baked goods are safe for you and yourspecific needs! If you have any specific questions, please reach out!
How do ordering and pick up work?
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We operate on a pre-order / drop basis. Orders are placed in advance by a specific date and time and are available for local porch pickup in Edwardsville, IL on designated bake days. Details and pickup times will be shared when you order.
How should I store my baked goods?
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Our products are made fresh without preservatives so please use these guidelines when enjoying your cozy treats!
Bread & rolls: Best enjoyed within 2–3 days or frozen for longer storage
Muffins, banana bread, donuts: Store at room temperature for 2–3 days or refrigerate/freeze We always recommend freezing anything you won’t eat right away!
Scones & Cinnamon rolls: Best enjoyed within 2-3 days. Can be frozen and reheated
Most products do well with a simple reheat in the oven or microwave! If you have specific questions, please reach out.
Do you accept custom orders?
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Yes! We’re happy to accommodate larger orders for gatherings, holidays, or special occasions. Please contact us in advance to check availability.